Second Attempt: July 25th Successful

So on Saturday, July 17th, me and the ladies went to lunch....meaning that Spencer's mom (Cyndi), sister (Liesl) and sister-in-law (Sidra) went to Taggarts up Ogden canyon (somewhere, I can't remember the name of the place specifically) and we had a delightful lunch. Taggart's makes and sells pita bread and it was like a roll made into a pita. So of course I fell in love with it and had to get some. Taggart's had pizza on their menu and they use the pitas so that gave me the idea of making our homemade pizza using their pitas.
Spencer showed me the proper way to spread sauce and load toppings onto the pizza. He has elevated pizza to an art form (like everything else he does) and I deferred to his expertise. Below are the combination and cheese pizzas ready to be cooked.

The pitas were great for pizza because it was basically like having an individual pizza. We cooked one at a time on our pizza crisper. So when the second one was cooking, we enjoyed the first pizza hot out of the oven (see pics below for a view of the tempting deliciousness.)

So the final judgment is that the pitas are AWESOME! They are a little sweet and great for pizza. Also they don't take quite as long to cook as making your own dough. Spencer was a big fan (see his big smile below)...

On a scale of 1-5 our rating is:

Pita Crust: 4.65 (Spencer would like to note that he would prefer to make the pitas from scratch so we are going to try to find a recipe.)

Overall Pizza: 4.27