These are our ideas for next time...
2. Fewer toppings on the stuffed crust pizza - the stuffed crust is the highlight and does not need to be jazzed up by mushrooms, peppers, onions and such.
3. Puree tomatoes in the blender prior to adding to sauce for cooking - this would help the consistency problem.
4. Adding garlic butter to the edge of pizza AFTER cooking using a basting brush (which will need to be purchased) - we used our fingers on the prior to cooking attempt (don't worry we washed our hands!)
5. Try a new crust recipe - either whole wheat (my mom would be so proud) or homemade pita bread.
I agree about brushing the garlic butter on beforehand. Or you could try butter & garlic mixed into your dough sometime. And we just had stuffed crust from Papa Murphy's and fewer toppings does let you enjoy the pizza more overall. Can't wait for your next posting!
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