Seventh Attempt: Not Many Changes

Spencer and I decided to make pizza this time at my cousin Kristen's house in Brigham City. While Spencer and I started cooking my cousin (graciously) conceded control of her kitchen and we whipped up our homemade crust, homemade sauce and fresh toppings. As you can see below, Spencer had a great time cooking, and Kristen had a great time NOT cooking.




We (FINALLY) bought a basting brush for our garlic butter application which (not suprisingly) works much better than a fork and is less painful than using our fingers.



Kenny (Kristen's husband) and Kristen both really enjoyed the pizza. Kenny loved it so much he had seconds and thirds! We got two emphatic thumbs up from both of them.




The combination pizza turned out really well but we had to bake it twice because the crust didn't firm up on the stone. It only took a couple of minutes on the pizza pan to get it to perfection.






The only changes we made were the application of the garlic butter with a brush, using more wheat flour in the crust and we altered the sauce slightly because we did not have oregano. We used Italian seasoning instead and the flavor was a lot more subtle. The crust had a great flavor but was a lot more dense.





Our final ratings are as follows:


Sauce: 3.91
Garlic Butter: 4.01
Crust: 4.19
Overall: 4.33