Calzones

First off, I apologize for the poor quality of my pictures on this post. I took them with camera phone because my camera has no batteries right now and they did not turn out as well as I would have liked. That being said, the pizza turned out better than I could have hoped.

As previously mentioned, we recently planted our "Pizza and Salad Garden" (more will be said about that in a future blog) and we were able to use both basil and oregano in our pizza sauce yesterday. As you can see, the dogs felt they needed to help Spencer pick the basil....as you can also see, we need to weed our garden :-)



So after gathering our fresh ingredients, we began the prep work for the toppings, or innards if you prefer, of our calzones. We used all our usual favorites like homemade turkey sausage, black olives, pepperoni and mushrooms but we added pineapple to a few of the calzones, which was very good.

A note on the crust, we found a recipe online specifically for calzones. The only major difference we could tell between that and a normal pizza crust is that it calls for slightly more flour. The taste of the crust was excellent. It rose well and was light, not too dense.



We did a build-your-own-calzone type of idea so each one we made was a little different. We made a total of 8 calzones (we had to double the dough recipe to make that many) and we had fun mixing up the ingredients.

Of course we started with our homemade sauce, which included the basil and oregano from our garden, then a thin layer of cheese. We then went crazy adding whatever ingredients struck our fancy, topped that with more cheese and folded the calzones together, sealing the edge with little pinches.



Before placing them in the oven we brushed them with a garlic butter mixture. I am still working on my garlic butter. I've made it too strong and too weak in the past and I confess it's a tricky concoction. This time I tried using real garlic instead of garlic power or garlic salt. I also added a little garlic salt to give it some umph. I think it could have been a little stronger in garlic flavor. Also, although I crushed the garlic with a garlic press, the chunks of garlic did not transfer to the calzones well and so most of it ended up staying in the bowl. The garlic flavor was still too weak....I'll have to try something else but I'm not sure what just yet.

Spencer's parents came over to enjoy the calzones with us. You can see Spencer's and their judgment of this attempt below. Cyndi really liked the crust and Paul kept commenting how good they were. We had some leftovers so hopefully it's going to be good for my lunch today too.

Our ratings are below, Spencer cracked these off pretty quickly so I guess he's back in the swing of things:-) Hopefully I will stay in the swing of blogging too!

Crust: 4.3

Sauce: 3.78

Overall: 4.29